Registered Dietitian / Clinical Nutrition Expert (AI Evaluation)

Role Overview

We are looking for an experienced Registered Dietitian / Clinical Nutrition professional to contribute to an AI training and evaluation project focused on clinical nutrition, dietetic reasoning, longitudinal chart review, and patient safety.

The role involves creating and reviewing complex nutrition-focused clinical tasks, long-chart scenarios, gold-standard answers, and evaluation rubrics. You will assess whether outputs reflect appropriate nutrition assessment, evidence-aligned recommendations, safe diet planning, accurate documentation, and sound clinical judgment.

CONTRACT: Contractor assignment, 12 weeks

COMMITMENT: Part-time or Full-time (20-40h/week)

LOCATIONS: Remote - Bangladesh, Brazil, Colombia, Egypt, Ghana, India, Indonesia, Nigeria, Turkey

PROCESS: The selection will be made based on an online questionnaire, 60min MCQ test, and resume/education/certification

Key Responsibilities

• Develop realistic clinical nutrition and dietetics cases and benchmark tasks.
• Review longitudinal charts, dietary history, laboratory results, diagnoses, medications, and clinical notes.
• Identify nutrition-related risks, contradictions, omissions, and documentation gaps.
• Evaluate AI-generated outputs for clinical accuracy, nutritional appropriateness, safety, and quality of reasoning.
• Create gold-standard answers and clinically defensible reference solutions.
• Assess recommendations related to nutrition support, therapeutic diets, malnutrition, diabetes, chronic disease, and discharge planning.
• Review calorie, protein, fluid, and micronutrient recommendations where relevant.
• Apply structured rubrics to assess clinical reasoning, terminology, documentation quality, and patient-safety implications.
• Collaborate across multidisciplinary scenarios involving physicians, nurses, pharmacists, therapists, and other healthcare professionals.
• Incorporate calibration feedback and refine tasks through iterative review cycles.

Requirements

• Degree or professional qualification in Dietetics, Nutrition, or Clinical Nutrition.
• Active or recently held professional registration, license, or recognized credential appropriate to the candidate’s country.
• Approximately 3+ years of professional clinical dietetics experience.
• Current or recent clinical practice within the last 3 years.
• Strong experience with nutrition assessment, care planning, and clinical documentation.
• Ability to interpret medical history, laboratory data, medications, and nutrition-related risk factors.
• Strong clinical reasoning and ability to identify unsafe or inappropriate nutrition recommendations.
• Strong written English and ability to provide clear, clinically defensible reasoning.